top of page

Over 10,000 students have already turned their passion into a profession. Now it’s your turn.

Online Barista Course

br flag 40.png
es flag 40.png
us flag 100.png
fr flag 40.png

PT     ES     EN     FR

MASTER THE COFFEE UNIVERSE: FROM BEAN TO CUP

Yes, you can. Turn your passion for coffee into a real career.

The
MASTER BARISTA CAFÉ PRO® course brings together everything you need to go from zero to professional.

4 complete courses, 16 hours of exclusive video content, and 1 year of unlimited access. Start now.

hario v60-master-barista-pro-oficial.png.png
Master Barista
selo desde 2019 EN.png

THE MOST COMPREHENSIVE PROFESSIONAL BARISTA TRAINING

We’ve combined our 4 best-selling courses into a single master experience. Master everything from the perfect espresso and manual brews to iced drinks and cold brew coffee.

+10,000 Satisfied Students | Top-Rated on Hotmart

WHAT YOU WILL MASTER IN THE MASTER BARISTA CAFÉ PRO® TRAINING

A complete 4-pillar journey.
From beginner to advanced.

arista profissional executando a técnica de texturização de leite na máquina de espresso, criando a microespuma perfeita necessária para o Latte Art
Grade Curricular
Extração de café na Cafeteira Italiana (Moka) sobre o fogão, ilustrando os métodos de preparo manuais e caseiros ensinados no módulo Home Barista do curso Master Barista Pro

1. HOME BARISTA
First Practices

Goal: This pillar is your starting point. You will learn the foundation of specialty coffee and master the main home brewing methods to extract quality coffee in your own home, without professional equipment. What you will learn (Theory & Practice): ✔️ The Essential Basics: Coffee history, processing, and bean types. ✔️ How to Buy: The guide to reading and understanding specialty coffee labels. ✔️ Home Equipment: What is actually worth investing in (and what isn't). ✔️ Home Milk Steaming: How to texture milk for cappuccinos without an espresso machine. Methods and Recipes You Will Master: • Practice 1: Pour-Over (Melitta and Hario V60 - Level 1) • Practice 2: Moka (Italian Coffee Maker) • Practice 3: French Press • Recipe 1: The Classic Italian Cappuccino (homemade) • Recipe 2: Latte Macchiato

Extração perfeita de um café espresso em copo shot de vidro, destacando a crema densa e a cor avelã, técnica ensinada no módulo Barista Profissional do curso Master Barista Pro

2. PROFESSIONAL BARISTA: FOUNDATIONS & HOT COFFEE SHOP
History, processes + 8 methods

Goal: This is the professional barista course. Here you will learn the science behind coffee, the job market, and master the equipment and methods that define a quality coffee shop, including the espresso machine. What you will learn (Theory & Practice): ✔️ In-depth: History, botany, cultivation, harvesting, and processing (naturals, washed, honey). ✔️ Coffee Market: Consumption rates, growth, and certifications. ✔️ The Barista's Role: Hygiene rules, presentation, and workflow tools. ✔️ The Science of Espresso: Grinding, dosing, tamping, extraction, and the 9 "Bar" of pressure. ✔️ Professional Steaming: The correct technique to create microfoam. Methods and Recipes You Will Master: • Practice 1: The Espresso Machine (Ristretto, Espresso, Lungo) • Practice 2: Hario V60 (Professional Level) • Practice 3: Aeropress (Traditional and Inverted) • Practice 4: Chemex • Practice 5: Ibrik (Turkish Coffee) • Practice 6: Cloth Filter (The Brazilian method) • Practice 7: French Press • Practice 8: Moka (Italian Coffee Maker) • Practice 9: Coffee Sensory Wheel • + The Full Classic Menu: Espresso Romano, Macchiatto, Con Panna, Caffè Latte, Italian Cappuccino, and Mocha.

Garrafa de Cold Brew (café extraído a frio) pronto para beber, ilustrando o módulo de produção comercial e mercado Ready-to-Drink (RTD) do curso Master Barista Pro

3. COLD BREW COFFEE SPECIALIST
Cold extraction techniques and new business

Goal: Focus on one of the most profitable areas of the market. You will learn to master cold extraction, create Ready-to-Drink beverages, and explore the chemical and sensory science of this method. What you will learn (Theory & Practice): ✔️ Extraction Chemistry: Sensory and chemical differences between Cold Brew and iced coffee. ✔️ Advanced Techniques: Master carbonation (CO2) for coffee sodas and NITRO Cold Brew. ✔️ RTD Market: Business vision for bottling, preservation, and the ready-to-drink market. ✔️ Homemade Ingredients: Artisanal flavoring syrups and plant-based milks. Methods You Will Master: • Practice 1: Home Method (Simple infusion) • Practice 2: Toddy Method (Market standard for volume) • Practice 3: Hario Mizudashi (Japanese delicate method) • Practice 4: OXO Method (Balance and practicality)

Trio de drinks gelados com café do curso Master Barista Pro: Frapê cremoso, Espresso Tônica em camadas e Latte gelado, ilustrando a variedade de receitas do módulo Cardápio de Verão.

4. SUMMER MENU
Creative and profitable recipes for hot days

Goal: Go beyond the obvious. This pillar is 100% focused on the practice of creating coffee drinks for an innovative, creative, and highly profitable summer menu, using coffee as the main ingredient. What You Will Learn and Master in Practice: • Affogato • Chai Latte Espresso • Trebono Coffee (Original) • Espresso Tonic • Coconela (Original) • Vietnamese Coffee • Shakerato • Iced Mocha • Cassis Latte • Caramel Latte • Coffee Milkshake • Frappé Cappuccino • Frappé Caramel

THE COFFEE MARKET HAS EVOLVED. YOUR TRAINING HAS TOO.

Knowing just the basics is no longer enough. Modern consumers seek complete experiences, from a high-quality pour-over in the morning to an innovative coffee drink at night. And this is a global demand.

MASTER BARISTA CAFÉ PRO®: a complete training from zero to advanced for a successful career. Master recognized techniques and work with coffee anywhere in the world.

Barista profissional formada pela Café PRO, posando com confiança e uniforme impecável, representando o padrão de excelência e postura ensinado no curso Master Barista Pro.

MORE THAN 10,000 STUDENTS TRUST THE CAFÉ PRO® METHODOLOGY

Aluno do curso Master Barista Pro praticando técnicas de extração em casa, assistindo à videoaula no computador, ilustrando a aplicação prática e o sucesso da metodologia Café PRO.

Excellent course, whoever buys it won't regret it. I learned so much! Keep sharing more of your knowledge. Congratulations!
MOISÉS

I already work as a barista, but I learned a lot from the classes! I loved learning about methods I didn't know yet and used the chance to clear up doubts from my daily work! 10/10 for the content, every class is amazing!
GIOVANNA

barista mulher negra depoimento.png
Aluna do curso Master Barista Pro praticando Latte Art em casa, aplicando a técnica de texturização de leite ensinada pela metodologia da Café PRO para criar um Caffè Latte perfeito

This course changed my life in the world of coffee. It was so worth the investment!
DANYELLA

Excellent course. Classes are rich in detail, with both theoretical and practical content. The teacher has excellent teaching skills and deep knowledge of the subject. I am 100% satisfied.
CHRISTIAN

Aluno do curso Master Barista Pro extraindo um espresso perfeito em sua máquina doméstica, demonstrando o domínio da técnica de barismo profissional aplicada em casa.

WHO IS THE MASTER BARISTA CAFÉ PRO® FOR?

From a passion for coffee to a market vision.

Entusiasta de café servindo uma Chemex, método icónico de design e filtragem, ilustrando o perfil de alunos apaixonados que procuram o curso Master Barista Pro para aprimorar o seu ritual em casa.

THE ENTHUSIAST PROFILE

✔️ People who love coffee and want to brew quality drinks at home.
'

✔️ Coffee lovers who wish to improve their sensory profile and understand beans.

✔️ Influencers and bloggers seeking knowledge to create authentic content.

✔️ Anyone who wants to turn coffee into a high-level hobby and share amazing drinks with friends.

Extração técnica de um espresso duplo (doppio) com crema densa em máquina profissional, representando o domínio técnico e o padrão de excelência ensinado no módulo Barista Profissional do curso Master Barista Pro.

THE PROFESSIONAL PROFILE

✔️ Those who want to become professionals to work in coffee shops anywhere in the world.

✔️ Entrepreneurs who dream of opening their own café or beverage business.

✔️ Business owners (cafés, bakeries) looking to train and upgrade their staff’s performance.

✔️ Baristas who need to update their skills with the latest market trends.

+10,000 Satisfied Students | Top-Rated on Hotmart

Foto de perfil do instrutor André Ubaldo, fundador da Café PRO, paramentado como barista profissional preparando um café especial no método Hario V60, demonstrando a técnica ensinada no curso Master Barista Pro.

ABOUT THE AUTHOR

Your mentor on this journey

André Ubaldo is a Culinary Expert specializing in Coffee, Pastry, and Bakery. Barista, Consultant, and Artisanal Baker. Entrepreneur, creator of the CAFÉ PRO and TREBONO CAFÉ brands. As a Brazilian, he is passionate about the cultural richness of his homeland.

"I am convinced that my mission is to connect the consumer with the producer. To make knowledge a bridge, so that we can understand the entire production chain of specialty coffees and dive deeper into the complexities of the aromas and flavors of this bean!"

INSTANT ACCESS TO THE COMPLETE TRAINING FOR A SINGLE PRICE

You no longer need to buy 4 separate courses. By enrolling in MASTER BARISTA CAFÉ PRO®, you get immediate access to all of them.

INDIVIDUAL COURSE VALUES

• Home Barista (Regular Price: $12.00)
• Professional Barista: Foundations & Hot Coffee Shop (Regular Price: $24.00)
• Cold Brew Specialist (Regular Price: $17.00)
• Summer Menu (Regular Price: $15.00)
TOTAL VALUE OF THE 4 COURSES: $68.00

Barista profissional feminina executando com precisão e foco a técnica de preparo no método Hario V60, demonstrando a excelência ensinada no curso Master Barista Pro.
FOTO SITE ESPRESSO.jpg

MASTER
BARISTA PRO

4 Courses in 1 Training

FROM $68 for only

$34

Your 50% OFF spot expires in...

Days        Hours      Minutes    Seconds     

WHAT’S INCLUDED IN YOUR TRAINING

✔️ MASTER BARISTA PRO Certificate (30h).
✔️ Unlimited Access for 1 Full Year (watch at your own pace).
✔️ 100% Online Access via Hotmart Platform (mobile, tablet, or PC).
✔️ Direct support on the platform or via WhatsApp.
✔️ Professionally reviewed subtitles: 100% technical precision..

+2 EXCLUSIVE BONUSES (no additional cost):

BONUS 1: Downloadable Sensory Wheel of Aromas and Flavors.
BONUS 2: Downloadable Espresso Variations Infographic.

Certificado de Conclusão oficial do curso Master Barista Pro da Café PRO, com carga horária de 30 horas e selo de autenticidade, conferindo o título de especialista em café.
"Aplicação prática da análise sensorial: barista organizando o ambiente de trabalho com o pôster da Roda Sensorial da Café PRO, ferramenta essencial para identificar notas de café.

We trust our training. That's why you have 7 days to explore everything. If it's not for you, we will refund 100% of your investment with one click, no bureaucracy. The risk is all ours.

STILL HAVE QUESTIONS?

+ WHAT LANGUAGE IS THE COURSE IN? The course is taught in Portuguese, but it is fully subtitled in English, Spanish, and French. We also include subtitles in Portuguese for accessibility. These subtitles have been professionally reviewed to ensure 100% technical precision, meaning all barista and coffee industry terminology is perfectly translated for your learning. + DO I NEED TO BUY THE MODULES SEPARATELY? No. It is a 4-in-1 Training. By enrolling in MASTER BARISTA PRO, you guarantee unified access to all content from the 4 essential pillars of the profession. Instead of buying separate courses, we have organized everything into a single, complete learning path within Hotmart. Access is immediate, and you can watch from any device (mobile, tablet, or PC) for a full year, as many times as you like. + DO I NEED PREVIOUS EXPERIENCE? No! The training was designed exactly for that. Axis 1 (Home Barista) was created to take you from absolute zero. Axes 2, 3, and 4 will guide you, at your own pace, to the advanced professional level. + DO I NEED TO BUY EXPENSIVE EQUIPMENT TO START? No. We strongly recommend that you watch the course before investing in any equipment. You can start your first practices with the utensils you already have at home (like a Melitta filter or French Press). The course will give you the confidence to know what and when to invest. + IS THIS TRAINING GOOD FOR ENTREPRENEURS? Without a doubt. The course focuses on the real dynamics of operating a coffee business. Our goal is to "shorten the path," giving you the practical knowledge to avoid classic mistakes and unnecessary investments in expensive equipment. It is the training that gives you the confidence to make the right decisions. + IS THE CERTIFICATE VALID? Yes. Upon completing the training, you earn the MASTER BARISTA PRO® Certificate with a 30-hour workload. Our methodology combines over 16 hours of intensive video lessons with the study and technical practice time required to master the methods. It is a professional certificate with digital authenticity verification (Hotmart), ideal for proving your specialization and opening doors in the specialty coffee market. + HOW DO I ENROLL? It's simple! Just click on any enrollment button on this page. You will be redirected to Hotmart's 100% secure payment environment. There, you fill in your details, choose your payment method, and after confirmation, access is sent immediately to your email. + STILL HAVE ANY QUESTIONS? If you have any more questions or need additional assistance, please do not hesitate to contact us. We are here to help! Chat with us via WhatsApp by clicking the icon.

Barista profissional executando a técnica de despejo (pouring) com a pitcher para criar um Latte Art, demonstrando a habilidade prática ensinada no curso Master Barista Pro.
Empreendedora e barista experiente (Geração X) de braços cruzados em sua própria cafeteria, representando o sucesso e a autoridade de alunos que abrem o seu negócio com o método da Café PRO.

MASTER
BARISTA PRO

4 Courses in 1 Training

FROM $68 for only

$34

Immediate access to all lessons

YOU CAN ALSO PURCHASE THE COURSES INDIVIDUALLY.

HOME BARISTA
First Practices

PROFESSIONAL BARISTA
Fundamentals & Hot Coffee Shop

COLD BREW SPECIALIST
Cold Extraction Techniques

SUMMER MENU
Profitable Recipes for Hot Days

bottom of page