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Over 10,000 students have already turned their passion into a profession. Now it’s your turn.

Online Barista Course

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International Flag: Online barista training for NYC, London, LA, Chicago, Toronto, Vancouver, Seattle, Portland, Melbourne and Sydney.
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MASTER THE COFFEE UNIVERSE: FROM BEAN TO CUP

Yes, you can. Turn your passion for coffee into a real career.

The
MASTER BARISTA CAFÉ PRO® course brings together everything you need to go from zero to professional.

4 complete courses, 16 hours of exclusive video content, and 1 year of unlimited access. Start now.

Professional barista smiling while performing a V60 pour-over technique with a gooseneck kettle in a specialty coffee shop.
Master Barista
Cafe Pro Seal: 6 years of leadership and excellence in professional barista education.

THE MOST COMPREHENSIVE PROFESSIONAL BARISTA TRAINING

We’ve combined our 4 best-selling courses into a single master experience. Master everything from the perfect espresso and manual brews to iced drinks and cold brew coffee.

+10,000 Satisfied Students | Top-Rated on Hotmart

WHAT YOU WILL MASTER IN THE MASTER BARISTA CAFÉ PRO® TRAINING

A complete 4-pillar journey.
From beginner to advanced.

Professional barista texturing milk for perfect microfoam and Latte Art on espresso machine (USA/Global).
Grade Curricular
Moka Pot (Italian Coffee Maker) extraction on stove, illustrating home brewing methods from the Home Barista module (USA/Global).

1. HOME BARISTA
First Practices

Goal: This pillar is your starting point. You will learn the foundation of specialty coffee and master the main home brewing methods to extract quality coffee in your own home, without professional equipment. What you will learn (Theory & Practice): ✔️ The Essential Basics: Coffee history, processing, and bean types. ✔️ How to Buy: The guide to reading and understanding specialty coffee labels. ✔️ Home Equipment: What is actually worth investing in (and what isn't). ✔️ Home Milk Steaming: How to texture milk for cappuccinos without an espresso machine. Methods and Recipes You Will Master: • Practice 1: Pour-Over (Melitta and Hario V60 - Level 1) • Practice 2: Moka (Italian Coffee Maker) • Practice 3: French Press • Recipe 1: The Classic Italian Cappuccino (homemade) • Recipe 2: Latte Macchiato

Espresso extraction in a glass shot glass featuring dense hazelnut crema. Professional Barista technique (USA/Global).

2. PROFESSIONAL BARISTA: FOUNDATIONS & HOT COFFEE SHOP
History, processes + 8 methods

Goal: This is the professional barista course. Here you will learn the science behind coffee, the job market, and master the equipment and methods that define a quality coffee shop, including the espresso machine. What you will learn (Theory & Practice): ✔️ In-depth: History, botany, cultivation, harvesting, and processing (naturals, washed, honey). ✔️ Coffee Market: Consumption rates, growth, and certifications. ✔️ The Barista's Role: Hygiene rules, presentation, and workflow tools. ✔️ The Science of Espresso: Grinding, dosing, tamping, extraction, and the 9 "Bar" of pressure. ✔️ Professional Steaming: The correct technique to create microfoam. Methods and Recipes You Will Master: • Practice 1: The Espresso Machine (Ristretto, Espresso, Lungo) • Practice 2: Hario V60 (Professional Level) • Practice 3: Aeropress (Traditional and Inverted) • Practice 4: Chemex • Practice 5: Ibrik (Turkish Coffee) • Practice 6: Cloth Filter (The Brazilian method) • Practice 7: French Press • Practice 8: Moka (Italian Coffee Maker) • Practice 9: Coffee Sensory Wheel • + The Full Classic Menu: Espresso Romano, Macchiatto, Con Panna, Caffè Latte, Italian Cappuccino, and Mocha.

Bottle of Cold Brew ready-to-drink. Commercial production and RTD market module - Master Barista Pro (USA/Global).

3. COLD BREW COFFEE SPECIALIST
Cold extraction techniques and new business

Goal: Focus on one of the most profitable areas of the market. You will learn to master cold extraction, create Ready-to-Drink beverages, and explore the chemical and sensory science of this method. What you will learn (Theory & Practice): ✔️ Extraction Chemistry: Sensory and chemical differences between Cold Brew and iced coffee. ✔️ Advanced Techniques: Master carbonation (CO2) for coffee sodas and NITRO Cold Brew. ✔️ RTD Market: Business vision for bottling, preservation, and the ready-to-drink market. ✔️ Homemade Ingredients: Artisanal flavoring syrups and plant-based milks. Methods You Will Master: • Practice 1: Home Method (Simple infusion) • Practice 2: Toddy Method (Market standard for volume) • Practice 3: Hario Mizudashi (Japanese delicate method) • Practice 4: OXO Method (Balance and practicality)

Iced coffee drink trio: Creamy Frappé, layered Espresso Tonic, and Iced Latte. Summer Menu module - Master Barista Pro (Global).

4. SUMMER MENU
Creative and profitable recipes for hot days

Goal: Go beyond the obvious. This pillar is 100% focused on the practice of creating coffee drinks for an innovative, creative, and highly profitable summer menu, using coffee as the main ingredient. What You Will Learn and Master in Practice: • Affogato • Chai Latte Espresso • Trebono Coffee (Original) • Espresso Tonic • Coconela (Original) • Vietnamese Coffee • Shakerato • Iced Mocha • Cassis Latte • Caramel Latte • Coffee Milkshake • Frappé Cappuccino • Frappé Caramel

THE COFFEE MARKET HAS EVOLVED. YOUR TRAINING HAS TOO.

Knowing just the basics is no longer enough. Modern consumers seek complete experiences, from a high-quality pour-over in the morning to an innovative coffee drink at night. And this is a global demand.

MASTER BARISTA CAFÉ PRO®: a complete training from zero to advanced for a successful career. Master recognized techniques and work with coffee anywhere in the world.

Professional female barista graduated from Café PRO posing in impeccable uniform showing excellence standards (Global).

MORE THAN 10,000 STUDENTS TRUST THE CAFÉ PRO® METHODOLOGY

Student practicing coffee extraction at home following the Master Barista Pro online video course on a laptop.

Excellent course, whoever buys it won't regret it. I learned so much! Keep sharing more of your knowledge. Congratulations!
MOISÉS

I already work as a barista, but I learned a lot from the classes! I loved learning about methods I didn't know yet and used the chance to clear up doubts from my daily work! 10/10 for the content, every class is amazing!
GIOVANNA

Student success story: Giovanna, a professional barista, showing her latte art skills after the Master Barista Pro course.
Student practicing Latte Art techniques for Cappuccino, Latte, and Latte Macchiato. Home barista training for professional milk texturing.

This course changed my life in the world of coffee. It was so worth the investment!
DANYELLA

Excellent course. Classes are rich in detail, with both theoretical and practical content. The teacher has excellent teaching skills and deep knowledge of the subject. I am 100% satisfied.
CHRISTIAN

Student extracting espresso on domestic machine, experimenting with and tasting different specialty coffee beans using professional technique.

WHO IS THE MASTER BARISTA CAFÉ PRO® FOR?

From a passion for coffee to a market vision.

Coffee enthusiast pouring a Chemex, iconic design and filtering method, enhancing the home coffee ritual with Master Barista Pro.

THE ENTHUSIAST PROFILE

✔️ People who love coffee and want to brew quality drinks at home.
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✔️ Coffee lovers who wish to improve their sensory profile and understand beans.

✔️ Influencers and bloggers seeking knowledge to create authentic content.

✔️ Anyone who wants to turn coffee into a high-level hobby and share amazing drinks with friends.

Technical training for Americano and Mocha extraction (Professional Barista Module). Global specialty coffee standards.

THE PROFESSIONAL PROFILE

✔️ Those who want to become professionals to work in coffee shops anywhere in the world.

✔️ Entrepreneurs who dream of opening their own café or beverage business.

✔️ Business owners (cafés, bakeries) looking to train and upgrade their staff’s performance.

✔️ Baristas who need to update their skills with the latest market trends.

+10,000 Satisfied Students | Top-Rated on Hotmart

Master Barista Pro course mentor and Café PRO founder performing professional manual coffee extraction.

ABOUT THE AUTHOR

Your mentor on this journey

André Ubaldo is a Culinary Expert specializing in Coffee, Pastry, and Bakery. Barista, Consultant, and Artisanal Baker. Entrepreneur, creator of the CAFÉ PRO and TREBONO CAFÉ brands. As a Brazilian, he is passionate about the cultural richness of his homeland.

"I am convinced that my mission is to connect the consumer with the producer. To make knowledge a bridge, so that we can understand the entire production chain of specialty coffees and dive deeper into the complexities of the aromas and flavors of this bean!"

INSTANT ACCESS TO THE COMPLETE TRAINING FOR A SINGLE PRICE

You no longer need to buy 4 separate courses. By enrolling in MASTER BARISTA CAFÉ PRO®, you get immediate access to all of them.

INDIVIDUAL COURSE VALUES

• Home Barista (Regular Price: $12.00)
• Professional Barista: Foundations & Hot Coffee Shop (Regular Price: $24.00)
• Cold Brew Specialist (Regular Price: $17.00)
• Summer Menu (Regular Price: $15.00)
TOTAL VALUE OF THE 4 COURSES: $68.00

Female barista performing precise Hario V60 pour-over technique with a gooseneck kettle (Master Barista Pro Global).
Pure professional espresso extraction on a high-end machine. Global standard of the Master Barista Pro course.

MASTER
BARISTA PRO

4 Courses in 1 Training

FROM $68 for only

$34

Your 50% OFF spot expires in...

Days        Hours      Minutes    Seconds     

WHAT’S INCLUDED IN YOUR TRAINING

✔️ MASTER BARISTA PRO Certificate (30h).
✔️ Unlimited Access for 1 Full Year (watch at your own pace).
✔️ 100% Online Access via Hotmart Platform (mobile, tablet, or PC).
✔️ Direct support on the platform or via WhatsApp.
✔️ Professionally reviewed subtitles: 100% technical precision..

+2 EXCLUSIVE BONUSES (no additional cost):

BONUS 1: Downloadable Sensory Wheel of Aromas and Flavors.
BONUS 2: Downloadable Espresso Variations Infographic.

Master Barista Pro 30h Certificate: Specialist title in Espresso, Cappuccino, and Cold Brew for professionals in NYC, London, LA, Chicago and Sydney.
Practical application of sensory analysis: Professional barista using the Café PRO Flavor Wheel poster to identify coffee tasting notes in the workspace.

We trust our training. That's why you have 7 days to explore everything. If it's not for you, we will refund 100% of your investment with one click, no bureaucracy. The risk is all ours.

STILL HAVE QUESTIONS?

+ WHAT LANGUAGE IS THE COURSE IN? The course is taught in Portuguese, but it is fully subtitled in English, Spanish, and French. We also include subtitles in Portuguese for accessibility. These subtitles have been professionally reviewed to ensure 100% technical precision, meaning all barista and coffee industry terminology is perfectly translated for your learning. + DO I NEED TO BUY THE MODULES SEPARATELY? No. It is a 4-in-1 Training. By enrolling in MASTER BARISTA PRO, you guarantee unified access to all content from the 4 essential pillars of the profession. Instead of buying separate courses, we have organized everything into a single, complete learning path within Hotmart. Access is immediate, and you can watch from any device (mobile, tablet, or PC) for a full year, as many times as you like. + DO I NEED PREVIOUS EXPERIENCE? No! The training was designed exactly for that. Axis 1 (Home Barista) was created to take you from absolute zero. Axes 2, 3, and 4 will guide you, at your own pace, to the advanced professional level. + DO I NEED TO BUY EXPENSIVE EQUIPMENT TO START? No. We strongly recommend that you watch the course before investing in any equipment. You can start your first practices with the utensils you already have at home (like a Melitta filter or French Press). The course will give you the confidence to know what and when to invest. + IS THIS TRAINING GOOD FOR ENTREPRENEURS? Without a doubt. The course focuses on the real dynamics of operating a coffee business. Our goal is to "shorten the path," giving you the practical knowledge to avoid classic mistakes and unnecessary investments in expensive equipment. It is the training that gives you the confidence to make the right decisions. + IS THE CERTIFICATE VALID? Yes. Upon completing the training, you earn the MASTER BARISTA PRO® Certificate with a 30-hour workload. Our methodology combines over 16 hours of intensive video lessons with the study and technical practice time required to master the methods. It is a professional certificate with digital authenticity verification (Hotmart), ideal for proving your specialization and opening doors in the specialty coffee market. + HOW DO I ENROLL? It's simple! Just click on any enrollment button on this page. You will be redirected to Hotmart's 100% secure payment environment. There, you fill in your details, choose your payment method, and after confirmation, access is sent immediately to your email. + STILL HAVE ANY QUESTIONS? If you have any more questions or need additional assistance, please do not hesitate to contact us. We are here to help! Chat with us via WhatsApp by clicking the icon.

Professional barista performing Latte Art technique on a Cappuccino. Master Barista Pro course in NYC, London, Sydney and LA. Expert training in Cold Brew and Espresso.
Gen X entrepreneur and professional barista standing confidently in her successful coffee shop. Authority in Espresso and Cold Brew business in NYC, London, and Sydney.

MASTER
BARISTA PRO

4 Courses in 1 Training

FROM $68 for only

$34

Immediate access to all lessons

YOU CAN ALSO PURCHASE THE COURSES INDIVIDUALLY.

HOME BARISTA
First Practices

PROFESSIONAL BARISTA
Fundamentals & Hot Coffee Shop

COLD BREW SPECIALIST
Cold Extraction Techniques

SUMMER MENU
Profitable Recipes for Hot Days

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